Bilingual restaurant menu website

• A German / Turkish menu with vegetarian, vegan and spicy labels; descriptions come with the dishes split into categories.
• Allergen codes (A–R) and a filter: dishes containing the chosen allergen are marked.
• Admin mode: price, “sold out” and dish of the day change in one place, at once (in the demo only in that browser).
• A QR code with a table number: type the number and the code for that table is made and downloaded as a PNG; the site takes the restaurant’s name.
• Opening hours and an “open now / closed” badge are shown in Vienna time.
• A language button switches the menu between the two languages in one tap.

1. Open the menu

   The guest opens the site (the QR code on the table leads to the same address); the menu opens in German by default.

2. Check labels and allergens

   The guest sees the labels on each dish; choosing an allergen marks the dishes that contain it.

3. Update a price

   The business turns on admin mode; when the price, “sold out” or dish of the day changes, the menu updates at once.

4. Put the QR on the table

   Type the table number and download that table’s QR code as a PNG.

Screen-by-screen guide →

• Not delivered to a client and not used by a real restaurant; the menu, prices and address are sample data, and the photographs come from Unsplash.
• The demo has no server and no permanent admin panel; changes in admin mode stay only in that browser.
• Ordering, reservations and payment are not included; they can only be scoped and built separately, based on your needs.
• The ordering and business-panel demo behind the second link is not a permanent setup: its demo rooms are deleted after 24 hours; there is no real payment, courier tracking or automatic WhatsApp/SMS notification. This second demo is version 1.6.0: it has a kitchen screen, an optional service charge on table orders (not an official receipt), a 7/30-day summary, a step-by-step setup guide (“Boş siteyle yeniden başla” starts from scratch), a panel that can be added to the phone with new-order alerts and guest ratings (1–5 stars and a note after serving, summarised for the business only); there is a separate kitchen account (it sees only the kitchen screen; an example account in the demo) and an optional VAT display (prices are taken as VAT included; it is not an official invoice), but no printer. An optional till and tab section (on in the demo): a waiter or cashier enters the order (rush and VIP priority, kitchen note), the bill is closed with cash, card, complimentary or bank transfer and split payments, a table can be moved or merged; there are cash in/out entries, an interim report (X) and day closing (Z). A Stock tab adds ingredient items, purchase entry, issue to a department, daily count, a low-stock alert, a day-end summary and CSV export that opens in Excel. An Analysis tab shows best and worst sellers, busy hours and an activity log; a Customers tab holds customer cards and birthday reminders (you send the message yourself on WhatsApp); selected items can be moved from one table’s bill to another; the menu and customer screens also open in German. There is no automatic stock deduction from recipes. This section is the business’s own till record: it does not replace a receipt, an invoice or a cash register; the card amount is taken on the business’s own POS device and only recorded here; there is no food-platform link and no online payment. Phone alerts are switched off in the demo and have not yet been tried on a real phone.
• The sample restaurant is in Vienna and its menu is in German and Turkish (the language button switches between them; the demo opens in German); the strip at the top of the demo is in Turkish, and there is no English version.